Kings Arms All cannings

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Meal bookings: 01380 860328

Also check: The Kings Arms news site for any special meal evenings.

The Kings Arms Festive Menu



Homemade Roast parsnip soup with homemade parsnip crisps (V)
Coquilles St. Jacques Mornay
Home-cured Scottish salmon with a grain mustard and dill sauce
Homemade Chicken liver pate with Pistachios, Mead and fresh thyme
Baked stuffed Portobello mushroom with Stilton and a herb crust (V)

Homemade Rudolph Pie. Beef & Venison, slow cooked in red wine and seasonal spices, short crust pastry. Fresh mashed potato
Sea Bass Fillets, baked with a Herb Crust. Sauté potatoes
Slow-roasted local Pork Belly. Plum chutney gravy. Fresh mashed potato
Homemade Fig Tart Tatin. Chive buttered baby potatoes. (V)
Homemade Turkey & Game Bird Roast. Stuffed with a herb & fresh cranberry forcemeat. Roast potatoes and a Rowan and apple gravy.
All served with seasonal vegetables

Traditional Christmas pudding & Brandy Sauce
Festive Panna cotta with Vanilla shortbread
Chocolate & Hazelnut pot with Hazelnut crisps
Sticky toffee & Date pudding with toffee sauce
Festive Cheese board, Artisan chutney and crackers

2 courses £21.50 Christmas Menu available from 1st December until Christmas eve lunch
3 courses £24.50

Telephone 01380-860328 e-mail richard@kingsarmsallcannings.co.uk