Kings Arms All cannings

Welcome!

Set deep in the heart of the Pewsey Vale, Wiltshire, The Kings Arms, All Cannings offers you the very best that a traditional country pub could offer.

Award winning real ales, Tasty home cooked food, Beautiful surroundings and a cheerful host are but a few of the attractions awaiting you in our lovely village pub.

There are lovely walking, cycling and riding areas all around us, and the Kennet and Avon Canal is just 10 minutes walk away. Local fresh water fishing is available too.

Being located right in the heart of Wiltshire's legendary Cropcircle country, between Devizes and Pewsey, we have been welcoming cropcircle enthusiasts from many different countries around the world.

Our brand new Caravan Club 'C.L' camp site opened in June 2008. The site is for the sole use of Caravan Club members. Pre - booking is by phone. 01380 860328

Home cooked food and Award winning Wadworth Ales.

Food & Drink served every Lunch & Evening - Except Monday lunchtime when we are closed.

It is advisable to book a table in advance by phoning

01380 860328

For opening hours and further information please click here.
We will be keeping you informed about upcoming events, food menu specials, fancy dress nights, Darts and Crib events and much more.


The Christmas Menu Is Here! See Below.

Christmas is rapidly followed with some fun times at New Year 2012, and then Burn's Night on the 25th January.
All food menu's for these nights are below.

The Kings Arms Presents
New Years Eve Supper 2011



Served from 7.00 - 9.00 p.m.

Why not start you evening with a glass of Chanterre et Cie Champagne?
Glass £5.75. Bottle £30.50

2 Courses £25.00 - 3 Courses £29.00

Crudités and dips on arrival

Starters
Homemade Roasted Red Pepper and Tomato Soup. (V)

Homemade Potted Pheasant with Brandy.

Sweet Chilli King Prawns with prawn crackers.

Chestnut Mushrooms in fresh garlic and herb butter. (V)

Main Course
Luxury Seafood Crumble. A selection of fish with Prawns, in a white wine, fresh herb
and Pernod cream sauce. Topped with a herb crust.
Served with a selection of fresh vegetables
….
Tournedos Wellington. Fillet steak on mushroom duxelles, topped with
homemade pate and wrapped in puff pastry. Served with Sherry sauce,
fresh vegetables and sauté Lyonnaise potatoes.
….
Medallions of Pork Fillet. Pan-fried with a fresh tomato and home-smoked red pepper
sauce. Served with sauté potatoes and fresh green beans
….
Free-range Chicken Supreme. Filled with Cornish crab, pan-fried and served
with a Pernod cream sauce, mange tout and fondant potatoes.
….
Baked Puff pastry crown. Filled with wild mushrooms and Feta cheese.
Served with broccoli florets and fresh herbed potatoes. (V)
….
Choose a Dessert from our homemade selection
….
Please inform staff of any food allergies when you order your food. Thank you.
We try to source our produce locally when ever possible. Any weights are approximate uncooked weights

richard@kingsarmsallcannings.co.uk Telephone 01380 860328

The Kings Arms
Burns Night Supper 2012
Wednesday 25th January



Traditional Scottish Fayre, including piping in the Haggis

To Start

Partan Bree. A Scottish Crab Soup

"Macsween's" Haggis wi' Neeps an Tatties with a homemade Whisky sauce
(Vegetarian also available)

Smoked Venison, Rocket and Cream Cheese Roulade

Homemade Wild Mushroom Pâté with Tattie Scones (V)

Mains

"Macsween's" Haggis wi' Neeps an Tatties with a homemade Whisky sauce
(Vegetarian also available)

Seafood Kettle. A selection Mixed Fish and Seafood poached in white wine
with mushrooms and herbs

Chicken in the Heather. Roast Free-range Chicken Breast, basted with honey,
herbs and spices

Venison Stew in Red Wine. Diced Venison, slow cooked in a rich red wine and Rowan
sauce with mushrooms, herbs and butter beans

Rib-eye Steak Balmoral. Cooked as you like it, served with a Whisky and grain mustard
cream sauce

Puds

Macallan`s Whisky Chocolate Pudding
With Chocolate Whisky sauce

Edinburgh Fog served with "Parlies"

Ecclefechan Butter Tart served with fresh double cream

2 Course £24.25 3 Courses £29.25

Dress Code - Smart Casual 7.00 for 7.30pm
Bookings 01380 860328 Please fill in and return the booking form by Friday 20th Jan
richard@kingsarmsallcannings.co.uk